Recipe for Horseradish and Potato-Crusted Rockfish Stuffed with Spinac 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 lb Wild rockfish filet, pin hones removed
2 lb Loose leaf spinach, lightly steamed
1 tbl Fresh tarragon
1 lrg Red bell pepper, roasted, julienned
1 lb Claw crabmeat, picked over
Salt, to taste
Freshly-cracked black pepper, to taste
1/4 cup Flour
1 lrg Potato, shredded - (2 cups)
12 x Inches horseradish root, shredded - (1 cup)
Instructions:
Instructions: Preheat oven to 550 degrees. Butterfly the fish cutting a pocket the length of the filet and unfold. Spread the length of the fish with layers of spinach, tarragon, salt and pepper, roasted peppers and then the crab.

Gently fold back to reassemble the filet. Dust the stuffed fish with flour, salt and pepper. Mix the potato and horseradish, then evenly coat the fish.

Heat oil to 550 degrees in large pan and brown the fish until golden brown, about 3 minutes. Turn and bake in oven for 8 minutes. Remove and let sit 5 minutes.

This recipe yields 4 servings.

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  ... Horseradish and Green Onion Mashed Potatoes   ::   Horseradish and Potato-Crusted Rockfish Stuffed with Spinach, Crab and Roasted Peppers   ...