Recipe for Horseradish or Garlic Mustard

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
	HORSERADISH MUSTARD ----------------
3 oz	Mustard powder
2 x	Heaped tablespoons grated horseradish (fresh or bottled)
1 tsp	Salt
2 x	Fluid ounces olive or vegetable oil
4 x	Fluid ounces white wine vinegar
1 tbl	Honey
1 tbl	Lemon juice
	----------------- GARLIC MUSTARD ----------------
3 oz	Mustard powder
1 tsp	Salt
1 tsp	Honey
2 x	Fluid ounces white wine vinegar
2 x	Fluid ounces water
1 x	Fat garlic clove, peeled, minced OR
1 tsp	Garlic powder
1 tsp	Paprika

Instructions:

Instructions: Put all the ingredients in a blender or food processor. Blend about 30 seconds, or until the mustard is smooth and the horseradish hardly visible.

Pour into small jars or pots and cap tightly. Keep for at least a week before using.

Note: The authors say that the horseradish mustard is good with roast beef or smoked fish and also good mixed with sour cream or mayonnaise

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