Recipe for Horseradishey Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Small red-skinned potatoes quartered
1/2 cup	Quick Horseradish Sauce see * Note
	(or 1/2 cup sour cream)
2 tbl	Butter
1 tbl	Cream
	Salt to taste
	Freshly-ground black pepper to taste
3 tbl	Grated Parmesan cheese
3 tbl	Finely-grated fresh horseradish root
1 tbl	Chopped parsley

Instructions:

Instructions: * Note see the "Quick Horseradish Sauce" recipe which is included in this collection.

Preheat broiler.

Cook potatoes in salted water until very tender. Drain and mash potatoes in the pot. Add Quick Horseradish Sauce, butter and cream; season to taste with salt and pepper.

Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp.

This recipe yields 2 to 3 servings.

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... Horseradish/Potato-Crusted Fish with Spinach, Crab and Peppers :: Horses Neck ...