Recipe for Hortosoupa

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
340 gm	Chopped fresh tomatoes
1 med	Potato, diced
1 x	Carrot, diced
55 gm	Red or white chopped cabbage
1 med	Onion, chopped
100 ml	Olive oil
	Sea salt

Instructions:

Instructions: Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve.

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... Horsleys Honor :: Hortosoupa (Vegetable Soup) ...