Recipe for Hot Antipasto Heros 
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Yield:
4
Ingredients:
Amount Ingredient
2 sm onions halved lengthwise,
and thinly sliced
1 x red bell pepper seeded, diced
1/4 cup olive oil
1/3 cup diced salami, prosciutto, or
smoked turkey - (or a combination)
1/2 cup shredded whole-milk mozzarella
8 x drained bottled pepperoncini chopped
(pickled Tuscan peppers, available at most supermarkets)
1/2 tsp oregano crumbled
1 tbl red wine vinegar plus
1 tsp red wine vinegar
4 x loaves Italian bread - (6" long ea)
1/2 cup store-bought olive paste
Salt to taste
Instructions:
Instructions: Preheat the oven to 450 degrees.

In a heavy skillet, cook the onion and bell pepper in the oil over moderately-low heat, stirring occasionally, until it is softened. While the onion and pepper are cooking, in a bowl stir together the salami, mozzarella, pepperoncini, oregano, and vinegar. Add the onion-pepper mixture.

Cut each piece of bread horizontally with a serrated knife without slicing all the way through, remove some of the soft inner white bread, and arrange the bread pieces cut-sides up in a jelly-roll pan. Spread the bread with the olive paste. Spread the antipasto mixture on both sides of each piece of bread and bake the heros in preheated oven for 5 minutes. Season the heros with salt and pepper and re-form them, pressing the 2 sides together.

This recipe yields 4 servings.

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