Instructions: In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil.

Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; cover and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of South Haven Michigan as part of Cent-Sible Eating article.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.