Instructions: Drain and chop the water-packed and marinated artichoke hearts. Spread them in a well-greased shallow 2-quart baking dish. Scatter chiles on top, then carefully spread mayonnaise over all. Sprinkle evenly with cheese; then cover pan with foil and bake at 350F degrees until bubbly and heated through, about 15 minutes.

Serve with tortilla chips.

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