Instructions: Place the artichokes in a food processor container. Process until coarsely chopped. Combine the artichokes, sour cream, cream cheese, goat cheese, green onions, salt and lemon juice in a bowl; mix well.

Transfer to a baking dish. Sprinkle with the Parmesan cheese. Bake at 350 degrees for 30 minutes.

Serve warm in a chafing dish or at room temperature with crackers.

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