Recipe for Hot Artichoke Hearts Spread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Mayonnaise
1 cup Grated parmesan cheese
14 oz Artichoke hearts, drained
Instructions:
Instructions: Chop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers.

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