Instructions: Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2 quart casserole. Bake at 325 for 15 to 20 minutes. Serve with crackers. Can be assembled ahead.

If the frozen crabmeat with shrimp is hard to find, use 1 (6-oz) can crabmeat and 1 (6-oz) can shrimp, drained.

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