Recipe for Hot Artichoke Seafood Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
14 oz	Can artichoke hearts, drained and finely chopped
2 cup	Mayonnaise
2 cup	Freshly grated Parmesan cheese
1/2 cup	Fresh crab meat, drained and picked through
1/2 tsp	Tabasco sauce
1/2 cup	Toasted almonds

Instructions:

Instructions: Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. -

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