Recipe for Hot Artichoke Spinach Dip

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chopped artichoke hearts (canned or frozen and thawed)
1 cup	frozen chopped spinach, thawed
2 x	- 8 oz. cream cheese
1 cup	grated Parmesan cheese
1 tsp	crushed red pepper flakes
1/2 tsp	salt
1/4 tsp	garlic powder

Instructions:

Instructions: Boil the spinach and artichoke hearts in 2 cups of water in a saucepan over medium heat until tender, about 10 minutes. Drain in colander. Heat the cream cheese in saucepan just until hot. Add the spinach and artichoke hearts to the cream cheese and stir well. Add remaining ingredients and mix well. Serve this

In a bread bowl (French bread)... you can toast the bread pieces from the center of the bread bowl and use them for dipping.

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