Instructions: Preheat oven to 350 degrees. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof souffle dish or small casserole. Bake dip until heated through, about 30 minutes.

This recipe yields 2 cups.

Comments: Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation. Can be prepared in 45 minutes or less.

Yield: 2 cups

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