Recipe for Hot Artichoke and Tuna Spread 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1 can (6 oz.) Bumble Bee Tuna, drained
1 jar (12 oz.) marinated artichoke hearts, drained
2 clv garlic
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped canned green chilies
1 tbl minced green onion
3 tbl mayonnaise
Hot pepper sauce to taste
Instructions:
Instructions: In blender or food processor bowl with metal blade, place all ingredients except bread. Process until blended but not pureed. Transfer mixture to ovenproof serving dish. Bake, uncovered in 350 F oven about 30 minutes or until mixture is golden. Serve hot with French bread.

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