Instructions: Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly. Place rolls on cookie sheet and freeze. When firm slice into 3 equal sections. When ready to serve, bake at 400 degrees for 15 minutes until lightly browned.

Yield: 75.

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