Instructions: Prepare Cheddar Sauce. Cook asparagus following package directions. Drain; rinse with cold water to stop cooking. Heat oven to 375 degrees. Place bread slices on baking sheet. Divide red peppers among bread slices. Cover with turkey; top with asparagus. Spoon Cheddar Sauce over top. Bake in 375 oven for 8 minutes or until heated through.

Cheddar Sauce: Melt 1 T unsalted butter in a small saucepan. Stir in 2 T flour. Stir in 3/4 cup milk, 1/4 t each worcestershire sauce and prepared mustard, and a pinch each salt and pepper until mixture is well blended and smooth. Cook over medium heat, stirring, until the mixture thickens and boils. Remove the saucepan from heat. Then stir in 1 cup shredded sharp Cheddar cheese (4 ounces) until smooth.

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