Instructions: Preheat oven to 400 degrees. Rub potatoes with vegetable oil; bake 1 hour or until done. Meanwhile, fry bacon till crisp; drain; crumble. Measure bacon drippings, adding enough vegetable oil to make 2/3 cup. return to skillet; add onions, salt, pepper, vinegar & sugar; heat.

Cut thin slice from top of each baked potato; scoop out centers; blend them with vinegar mixture, green peppers, bacon. Stuff back into potato shells.

Makes 8 servings.

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