Instructions: 1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes.

2. Use tongs and a knife to peel off banana skins.

3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.Stir constantly over medium heat until mixture boils and thickens.Simmer for 2 minutes.Serve Cinnamon coconut sauce with hot bananas.

Note:Banana skins
will turn black during cooking but the bananas will be golden inside.

Makes
4 servings.

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