Recipe for Hot Barbecued Aubergine with Fresh Chive Vinaigrette 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
2 med Aubergines, sliced into 1cm/ 1/2in rounds
----------------- FOR THE CHIVE VINAIGRETTE ----------------
5 tbl Olive oil
1 tbl Balsamic vinegar
2 x Cloves garlic, crushed
Salt and freshly ground black pepper
Instructions:
Instructions: 1. Lightly salt the aubergine slices and leave to stand for 30 minutes to draw out the bitter juices.

2. Meanwhile combine the oil, vinegar, garlic and seasoning and blend thoroughly.

3. Rinse the aubergine slices and dry them thoroughly on kitchen paper.

Place in a large bowl, add half the vinaigrette and toss thoroughly.

4. Place on the barbecue turning regularly until golden brown on each side.

Brush with extra vinaigrette as necessary.

5. When cooked, remove the aubergine slices from the barbecue and toss with any remaining dressing. Sprinkle with the chopped chives and serve immediately.

NOTES : The combination of tender barbecued aubergine flesh and this wonderfully aromatic vinaigrette is simply heavenly.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hot Barbecue Sauce   ::   Hot Barbecued Chicken   ...