Recipe for Hot Bean Venison Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb ground venison
1/4 cup onion, minced
1 x (16 oz) can of kidney beans, mashed
1 tbl chili powder
1/2 cup Ketchup
1/2 tsp salt
1/2 tsp cumin
1/2 tsp cayenne pepper
1 x (4 oz) can green chilies, diced
Instructions:
Instructions: Preheat oven to 350 degrees. Saute onions in butter, then add meat and brown. Add remaining ingredients, saving some cheese for the top and simmer for 10 minutes. Pour into a casserole dish, top with the remaining cheese. Bake at 350 degrees until cheese is melted. Serve with tostodas or corn chips.

Chili Pepper Magazine

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