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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1.Spread mustard over a slice of bread. Place onto grilling rack. Sprinkle cheese over the top of the mustard. Grill until cheese has melted.
2.Position the hot beef over the melted cheese and place onto serving plate.Arrange the washed lettuce leaves, mushrooms, zucchini ribbons and parsley to the side and drizzle with the dressing ingredients which have been shaken together. Serves one Email this Recipe:
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