Recipe for Hot Beef Sandwiches Au Jus

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Yield:

Ingredients:

Amount	Ingredient
1 x	beef rump roast - (4 to 5 lbs)
1 pkt	dry onion soup mix - (1 oz)
2 tsp	sugar
1 tsp	dried oregano leaves
2 can	condensed beef broth - (10 1/2 oz ea)
1 can	beer - (12 oz)
2 x	garlic cloves minced

Instructions:

Instructions: Place beef roast in 3 1/2- to 4-quart crockpot. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on LOW setting for 8 to 10 hours.

Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.

This recipe yields 16 sandwiches.

NOTES :

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