Recipe for Hot Beef and Cheese Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (8-oz) cream cheese, softened
1/2 cup Dairy sour cream
2 tbl Milk
1 jar (2.25-oz) sliced dried beef, finely chopped with food chopper
1/3 cup Green onions, finely chopped with food chopper
3 tbl Green bell pepper, finely cbopped witb food chopper
1 tbl Pimiento, chopped with food chopper
1/8 tsp Pepper
Instructions:
Instructions: Heat oven to 350 degrees. Combine cream cheese, sour cream and milk in Batter Bowl; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 minutes or until hot and bubbly. Serve hot with Valtrompia French Bread Slices (see recipe).

Makes 2-1/4 cups.

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