Instructions: Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 ounces); add 2/3 cup water, lemon slice, honey, and raspberry syrup. Heat in a microwave oven on full power (100%) until steaming, about 1 minute. Add brandy, stir, and serve.

This recipe yields 1 serving.

Comments: To make more than a single serving, combine ingredients in a pan and heat until steaming, then add brandy and ladle into mugs.

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