Instructions: Remove foil from cheese and place on shallow baking dish or oven-proof plate. (An ovenproof plate than can also be used as a serving platter is best).

In small saucepan, melt butter and add filberts; cook, stirring, over medium heat until browned. Spoon nuts and butter over cheese and place in 300 F oven for about 20 minutes or until cheese is heated through.

Remove to heated round platter and surround with crackers and Melba toast.

Serve immediately.

Makes 6 to 8 servings.

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