Recipe for Hot Brown 
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Yield:
1
Ingredients:
Amount Ingredient
A delicious spin on the day-after turkey sandwich is a Hot Brown, named for
the Brown Hotel in Louisville, Ky. The signature sandwich was created in the
1920 x s by the hotels chef as a snack for late-night Kentucky Derby revelers.
1 stk butter
3 tbl all-purpose flour
2 cup milk
Tabasco sauce (5 dashes or more to taste)
1/2 cup Parmesan cheese, grated
2 x beaten egg yolks
1 cup Colby cheese, grated
6 slc bread
1 lb sliced turkey (approximately)
12 slc country ham or baked ham
12 x tomato slices
12 slc bacon, fried crisp
Instructions:
Instructions: In a 4-quart, heavy saucepan, melt butter. Stir in flour until mixture is smooth. Slowly add milk while stirring; cook until sauce is thick. Add Tabasco and Parmesan cheese; mix thoroughly. Remove from heat. Take out 1/2 cup sauce and add the egg yolks. Mix well and return pan to heat, stirring constantly. Add Colby cheese. Stir until cheese melts. Remove from heat.

Toast six slices of bread. Slice each piece in half and place on a heat-resistant plate. Layer with sliced turkey, ham, tomato, and bacon. Top with sauce and a sprinkle of paprika. Bake at 400 degrees for 10-15 minutes.

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