Recipe for Hot Brown Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ham, thin sliced (from deli)
1 lb Turkey breast, thinly sliced
3 can Cream of mushroom soup
1 lrg Can asparagus pieces
1/2 lb American cheese slices, (or velveeta)
Bacon, cooked, crumbled
Instructions:
Instructions: In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using 1/3 of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or until bubbly. Serve over toasted English muffins or toast points.

Serves
8-10.

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