Instructions: Bring water to a boil and remove from heat. Steep tea bags, covered, for 5 minutes. Remove bags while squeezing gently. Add cider and next 6 ingredients. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Discard spiced. Stir in wine and heat thoroughly. Ladle into mugs and garnish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.