Instructions: Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.

Microwave cornstarch mixture, uncovered, at HIGH for 2-1/2 to 3 minutes or until thickened and bubbly, stirring after 1-1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for
30 seconds.

Yield: 6 servings.

Serving Ideas : Serve 1/4 cup sauce over 1/2 cup frozen yogurt.

NOTES : The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit.

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