Instructions: Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice-cream mixture, bourbon and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream. Garnish with cinnamon sticks and/or ground cinnamon if desired.

Note: Ice cream mixture can be frozen up to 1 month. "This is almost as good without fhe bourbon as it is with it."

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