Instructions: Cream sugar and butter together and add seasonings. Refrigerate until ready to use. It will keep for several weeks.

TO SERVE: Place about 1 tablespoon of batter in an 8 oz. mug, and add 6 oz. of boiling water and 1 oz. of dark rum.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.