Recipe for Hot Buttered Rum Mix 
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Yield:
1
Ingredients:
Amount Ingredient
1 stk margarine, not butter
1 lb light brown sugar
1 tsp cinnamon, heaping
1 tsp nutmeg, heaping
1/2 tsp Angostura bitters
1/8 tsp ground allspice
1/4 tsp ground ginger
Instructions:
Instructions: Mix all ingredients except rum thoroughly. Refrigerate until ready to use.

For drink: Combine 1 heaping teaspoon mix, 2 ounces dark rum and about 4 ounces boiling water. Will keep in refrigerator for several months.

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