Instructions: Dice the bacon and saute in a large skillet over medium-high heat until about 3/4 done, about 2 minutes. Add the onion and continue cooking another minute, until the onion browns a bit.

Add cabbage,water,salt,sugar and pepper. Saute and toss about 2 or 3 minutes, but do not allow the cabbage to be overcooked-you want it to be slightly wilted but stil crisp. Add the vinegar and dill and toss again.

Serve immediately. serves 4 Great with ham or any pork based meal.

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