Recipe for Hot Cajun Sardines

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Yield:

Ingredients:

Amount	Ingredient
	Serve this dish with crusty bread and a cucumber and tomato salad.
1 tbl	Cajun spice mix
1 tsp	crushed red pepper flakes
1 tsp	lemon juice
1 lb	sardines, cleaned and heads removed
	Salt, to taste

Instructions:

Instructions: Mix the Cajun spices with the pepper flakes. Sprinkle the lemon juice over the sardines. Season with salt. Sprinkle the spice mixture on the fish. Cook on a hot grill for 8 to 10 minutes, turning once. Squeeze lemon wedges over fish.

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