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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter.
2. Bring to a full boil. 3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stage (230 F.), stirring occasionally. 5. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. 2 cups. Email this Recipe:
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