Recipe for Hot Cheddar Bean Dip 
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Yield:
2.5 cup
Ingredients:
Amount Ingredient
1/2 cup Miracle Whip
16 oz Pinto Beans, Drain, Mashed
1 cup Shredded Cheddar Cheese
4 oz Diced Green Chilies
Instructions:
Instructions: Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350 F for 30 minutes or until bubbly.

Makes 2 1/2 cups.

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