Recipe for Hot Chedder Bean Dip 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup Mayonnaise
16 oz Pinto beans drained, mashed
1 cup Shredded chedder cheese
4 oz Chopped green chilies
Instructions:
Instructions: Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly.

Makes 2 1/2 cups.

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