Instructions: Tabasco makes your popcorn soggy, so heres what I do instead:

1. Make regular microwave popcorn

2. Melt 2 tablespoons butter in microwave

3. Put 1" layer of popcorn in serving bowl

Sprinkle on melted butter

Sprinkle on salt

Sprinkle on cayenne powder (use plenty!)

Sprinkle on grated sharp cheddar cheese Repeat step 3 until plain popcorn is used up and serving bowl is full. My girlfriend always has me make this for her (shes also a Chile-Head!). Rick Myers (rcm@col.hp.com)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.