Recipe for Hot Cheese and Sausage Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Pasteurized process cheese
2 lb Hot sausage, cooked, drained
1 can (large) evaporated milk
1 pkt Garlic salad dressing mix
Instructions:
Instructions: Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve hot with tostados.

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