Recipe for Hot Chicken Artichoke Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cooked, shredded chicken
1 cup Mayo
1 cup Parmesean cheese
4 x Cloves garlic, minced
8 x Hipotles (or more)cen adobo, minced
Instructions:
Instructions: Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY tortilla chips. Stand back and accept applause.

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