Recipe for Hot Chicken Salad Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup chicken, chopped
2 cup cooked rice
1 cup diced celery
1/2 cup mayonnaise
2 oz chopped pimentos
1 cup cream chicken soup, undiluted
1 sm can chopped mushrooms, optional
3 x Hard boiled eggs, chopped
2 tbl green peppers, optional
2 tbl chopped onions
1 tbl lemon juice
Salt and pepper to taste
1/4 cup slivered almonds
Instructions:
Instructions: Mix chicken with all ingredients, except crumbs.

Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2).

Sprinkle top with crumbs.

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