Recipe for Hot Chicken Salad (Faith Lutheran) 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup diced cooked chicken
2 cup finely chopped celery
1 tbl chopped onion
1 tbl lemon juice
1/2 cup slivered almonds
1 cup mayonnaise
Salt and pepper Topping:
2/3 cup crumbled potato chips
Instructions:
Instructions: Mix all ingredients except those for the topping and put in a casserole dish. Combine crumbled potato chips and grated cheese and sprinkle on top. Bake in a 375-degree oven for 20 minutes.

Serves 6.

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