Recipe for Hot Chicken Salad Iv 
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Yield:
1
Ingredients:
Amount Ingredient
2 x hard boiled eggs, chopped
2 cup diced chicken
1 cup slivered almonds (optional)
2 cup chopped celery
2 can cream of chicken soup
6 tsp lemon juice
4 tsp chopped onions (frozen)
3/4 cup mayonnaise
2 cup cooked rice
1 tsp salt
Instructions:
Instructions: Mix all ingredients and place in casserole. Sprinkle with chips. Bake for 30 minutes in 375 degree oven.

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