Recipe for Hot Chicken Salad Sandwich 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup chopped cooked chicken
1/4 cup chopped onion
1/4 cup chopped ripe olives
3 x chopped hard boiled eggs
1/2 cup mayonnaise
1 can cream of chicken soup (undiluted)
1 cup sour cream
Salt and pepper as desired
Very thin Pepperidge Farm bread
Instructions:
Instructions: Mix cream of chicken soup with sour cream. Set aside. Mix chicken, onion, olives, eggs, mushrooms, mayonnaise, salt and pepper. Make sandwiches and place side by side on a cookie sheet. Spread with soup, sour cream mixture.

Bake 30 minutes at 350 degrees.

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