Recipe for Hot Chicken Salad ii 
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Yield:
1
Ingredients:
Amount Ingredient
4 whl chicken breasts
2 can cream of chicken soup
2 cup diced celery
1 tbl chopped onions
1/2 cup mayonnaise
2 cup corn flakes or crackers (crushed)
Instructions:
Instructions: Mix all but 1/2 cup corn flakes. Melt butter and mix with 1/2 cup corn flakes. Sprinkle on top and bake at 325 degrees for 30 minutes.

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