Recipe for Hot Chicken Salad iii 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup diced chicken breasts
1 can cream chicken soup, undiluted
1 cup fine diced celery
2 tsp minced onions
1/2 cup slivered almonds
1/2 cup mayonnaise
3 x hard cooked eggs sliced
Instructions:
Instructions: Mix above ingredients. Place in casserole or flat glass dish. Cover with 1 cup crushed potato chips. Bake 450 degrees for 15 minutes till browned.

Note: If you use 3 cups diced chicken then use 1 (8 ounce) cup chicken broth. If you use 2 cups diced chicken use 1/2 cup of broth.

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