Recipe for Hot Chicken Salad in Puff Pastry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
8 oz cooked chicken breasts, chopped
2 x ribs celery, chopped
1 x onion, chopped
1/2 cup mushrooms, sliced
3 tbl chopped pimentos
1/4 cup sliced almonds, toasted
3 x hard cooked eggs, chopped
1 cup mayonnaise
2 cup cream of chicken soup
1/2 cup Cheddar cheese, shredded
1/2 tsp chicken soup base
2 tbl curry powder
1/2 tsp Cavenders Greek Seasoning
Freshly ground pepper, to taste
Instructions:
Instructions: Combine the chicken, celery, onion, mushrooms, pimentos, almonds, eggs, mayonnaise, soup, cheese, soup base, curry powder, Greek seasoning and pepper in a bowl; mix well.

Spoon into an ungreased 9x13-inch baking pan.

Bake at 350 degrees for 30 minutes or until hot and bubbly.

Bake the puff pastry shells using package directions.

Fill the shells with the hot chicken mixture.

Serve immediately.

Note:
We have served this for years as a bridal brunch entree with our Fresh Spinach Salad. (see recipe) Its fun to cut the puff pastry top out with a heart shaped cookie cutter.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hot Chicken Salad iii   ::   Hot Chicken Salad Iv   ...