Recipe for Hot Chicken and Apple Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 tsp Paprika
1/4 tsp Pepper
4 x (4 Oz.) Boned, Skinned
Chicken Breast Halves, Cut
Into Bite Size
3 tbl Unsweetened Apple Cider
1 cup Diagonally Sliced Carrots
3 cup (1/2 in.) Cubes Unpeeled
Granny Smith Apples (1 Lb.)
1/2 cup (2 Oz.) Gorgonzola
Cheese Divided
2 tsp Minched Shallots
2 tbl White Wine Vinegar
Instructions:
Instructions: Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake To Coat. Set Aside.

Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45 Seconds. Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken & Set Aside.

in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent.

Microwave At High 2 Min. Stir in Apples; Microwave At High 1 1/2 To 2 1/2 Min. OR Until Apples Are Tender. Drain, Reserving2 T. Apple Cider Mixture in Baking Dish.

Combine Apples, Carrots, Chicken & 1/4 C. Cheese in A Bowl; Toss& Set Aside.

Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish; Microwave At High 1 Min. Drizzle Over Chicken Mixture With Remaining 1/4 C. Cheese & Serve Warm.

Cheese.

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