Instructions: Salt to taste (you may not want any since the soup and the deviled ham are both fairly salty)

Spread deviled ham on buttered toast; sprinkle with parsley. Place sliced chicken on toast. Pour hot soup over each sandwich.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.