Instructions: Cook ground beef in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; rinse and drain.

Return to Dutch oven. Add tomato sauce and next 8 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 2 hours.

Serve over pasta, if desired, with toppings.

This recipe yields 8 to 10 servings.

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